Tuesday, July 10, 2018

Tandoori Paratha

Tandoori Prattha

INGREDIENTS

Flour ... a cup
Mama ......... a cup
Yeah ......... a tea spoon
Salt ........ two tea spoon
Gone

METHOD

Mix sugar, flour, yeast, salt and pepper for twenty minutes to the water.
Make a bull and prepare the bread.
Roll the bread by putting oil.
Now make a drink like a jibbish.
Roll the bread again and place it in oven and cook it for ten minutes.
Once a part is cooked, cook the second part. If you are ready, offer water spray

0 comments:

Post a Comment