American blueberry pancakes

Ingredens

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

Method

1

Mix together the flour, baking powder and a pinch of salt in a large bowl. Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter. Beat in the melted butter, and gently stir in half the blueberries.

2

Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden. Cover with kitchen paper to keep warm while you use up the rest of the batter. Serve with golden syrup and the rest of the blueberries.

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Breakfast Burritos

INGREDIENTS

1lb sliced bacon (cooked until crispy) 

10 eggs (scrambled) 

1 (16 oz) can ferried beans 

8 oz shredded cheddar cheese 

10 (10”) flour tortillas

METHOD

Step 1: Cook bacon until crispy. Drain on paper towels. If you don’t know how to cook crispy bacon, check out my article – How to cook crispy bacon. 

Step 2: In a large bowl beat eggs together. Cook and scramble the eggs with a little bit of butter of cooking spray in a skillet. Remove from pan and set aside. 

Step 3: On the stove top or in the microwave warm re fried beans. Heat tortillas in the microwave for a few seconds between 2 sheets of toweling. 

Step 4: In the center of each tortilla put thin layer re fried beans, 2 strips of bacon, some eggs and cheese. Roll into burritos by folding the corners towards the center, grabbing the bottom and then rolling up. Repeat until all burritos are rolled. 

Step 5: Heat each burrito in a skillet on both sides until browned.

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French Omelettes

French Omelette

INGREDIENT

250 grams of chicken spices and fiber

 Eggs Four numbers

 Onions are silent. Two lunches

 What's the horror? A teaspoon

 Green pepper was chopped. A teaspoon

 Grated red pepper A teaspoon

 Cheerful thing. 25 grams

 Polygon

 Salt .. Custom taste

 Oil Packed 4/1

Salad leaves to decorate

METHOD

Separate the whites and the seeds of eggs. Spread white foam up with the help of electric batteries. It contains juice, onions, green peppers, gram flour, red pepper and salt. Warm half oil in the frying pan and spread it with a mixture of eggs. Add half palm and half a cheese on it, and cook it on light. Warm the rest of the oil in the frying pan, spread the remaining mixture to it and golden it. Pour the remaining poultry and the rest of the cheese and cook it.

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Tandoori Paratha

Tandoori Prattha

INGREDIENTS

Flour ... a cup

Mama ......... a cup

Yeah ......... a tea spoon

Salt ........ two tea spoon

Gone

METHOD

Mix sugar, flour, yeast, salt and pepper for twenty minutes to the water.

Make a bull and prepare the bread.

Roll the bread by putting oil.

Now make a drink like a jibbish.

Roll the bread again and place it in oven and cook it for ten minutes.

Once a part is cooked, cook the second part. If you are ready, offer water spray

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Arabi Paratay (Arabic Paratay)

Arabi Paratay (Arabic Paratay) 

Bhuna hua Keema : 2 Cup 

Maida (wheat flour) : Three Cup 

Soji : Half Cup 

Salt : For taste only 

Sugar : 1 Tea Spoon 

Eggs : 4 

Milk : Half Cup 

Oil : On Requirements 

Recipe : 

Keema and one tea spoon ginger , Garlic, Red Mirch, Half tea spoon Haldi and for taste salt put on fire for that much time when keema's water dry. make a double rote from maida (wheat) soji, salt, sugar, and 2 tea spoon oil. and also include milk with double roti. when cool down keema then include the green masala in it. make a big chapati from all the maida and mix eggs with it.put all the qeema upon the chapati. fry this for three to four minutes.

عرب پاریٹی عربی پاریٹ

بونا ہا کیما: 2 کپ

میدا (گندم آٹا): تین کپ

سوجی: نصف کپ

نمکین: صرف ذائقہ کے لئے

چینی: 1 چائے چمچ

انڈے: 4

دودھ: نصف کپ

تیل: ضروریات پر

ہدایت:

کیما اور ایک چائے کا چکن انگوٹھے، لہسن، ریڈ میچ، نصف چائے کا چمک ہالڈی اور ذائقہ نمک کے لئے اس وقت بہت زیادہ وقت آگیا جب keema پانی کی خشک. مڈا (گندم) سوجی، نمک، چینی، اور 2 چائے کا چمچ تیل سے دوپہر لگانا. اور ڈبل روٹی کے ساتھ دودھ بھی شامل ہے. جب keema کو ٹھنڈا کریں تو اس میں سبز ماسالا شامل ہیں. تمام میڈیوں اور انڈے مکسوں سے ایک بڑے چپپا کو اس کے ساتھ چیٹ کریں. اسے تین سے چار منٹ تک بھرایا.

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Breakfast Pizza

INGREDIENTS

2 cans of Crescent Rolls or you may make Homemade Pizza Dough 
1 cup of Shredded Cheese 
¼ cup of Onions (chopped) 
½ cup of Bell Peppers (Shimla Mirch) or Hot Peppers (chopped) 
½ cup of Tomatoes (chopped) 
6 Eggs 
Salt (to taste) 
Black Peppers (Pisi Kaali Mirch) (to taste)
½ cup of Milk 
Fresh Parsley (chopped) 
1 cup of Ground Beef (Keema)

METHOD

Spread two cans of crescent rolls on a cookie sheet to make a crust. (Or use Homemade Pizza Dough .) Sprinkle cheese, vegetables, and meat over dough. 

In a blender, mix eggs, milk, salt, and pepper. Beat, then pour over cookie sheet. Toss on herbs for color and flavor. Bake at 350 degrees for 12 to 14 minutes until done. 

Let pizza cool and cut in squares.

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Stuffed Egg for Breakfast Menu Recipes

اسٹفڈ ایگ

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  انڈے چھ عدد (سخت اْبلے )

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  وائٹ ساس آدھا کپ

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  شملہ مرچ ایک عدد (باریک کٹی)

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  گاجر ایک عدد (باریک کٹی)

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  کالی مرچ پاؤڈر آدھا چائے کا چمچ

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  نمک آدھا چائے کا چمچ

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  بریڈ کرمز حسب ضرورت

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  انڈا (کچا) ایک عدد

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  تیل فرائی کیلئے

ترکیب

اْبلے انڈوں کے دو حصے کر کے زردی الگ کر لیں۔ اور زردیوں میں وائٹ ساس، شملہ مرچ، گاجر ، نمک اورکالی مرچ پاؤڈر مکس کریں۔ 
اب انڈے کی سفیدی کو اس مکسچر سے ڈھانپ دیں۔ 
پہلے انڈے میں ڈٍپ کریں پھر بریڈ کرمز لگائیں اور فریج میں دس منٹ کیلئے رکھ دیں۔ 
پھر ڈیپ یا شیلو فرائی کرلیں۔ کیچپ کے ساتھ سرو کریں۔

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